Live ROMANOV SHEEP | RAMS | LAMBS

Romanovs are a true, pure unimproved sheep breed.  They are not a cross of anything, unlike the majority of sheep breeds today.  They are not a man made breed selected for any traits.  They are as nature made them the way you see them today.  As a result, there is absolutely no need to select for multiple births, since this breed is very stable in it’s production.  They have very, very few singles, and there is usually a reason ie. very young at first breeding, very old ewe, poor condition, low feed during breeding/pregnancy.
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   live-romanov-sheep-rams-lambs We now have some purebred, unregistered Romanov ewe lambs available. Picture is of just part of our flock, I haven’t taken individual photos of the sale lambs yet.https://greenyarfarm.com/product/live-romanov-sheep-rams-lambs/

Farm has a large number of high quality throats whose results represent one of the best in the race, the rams of multiple bloodlines selected by strict selection make that average even better.live-romanov-sheep-rams-lambs

THE ROMANOV SHEEP WAS ORIGINATED IN RUSSIA IN THE 19TH CENTURY, IN THE VALLEY OF THE RIVER VOLGA, IN THE YAROSLAVL REGION AND IT WAS NAMED AFTER THE ROMANOVO-BORISOGLEBSK DISTRICT, AROUND TODAY’S CITY OF TUTAEV. FROM THE VERY BEGINNING, A SHARP SELECTION OF FERTILITY WAS CARRIED OUT, WHICH IS A CONSEQUENCE OF THIS SELECTION WORK THAT TODAY IN THE WORLD THE ROMANOV SHEEP IS CONVINCINGLY THE MOST PROLIFIC BREED OF SHEEP

Romanov is a breed of domestic sheep originating from the Upper Volga region in Russia. These domestic sheep got the name Romanov from the town of the same name. In the 18th century, these sheep were first noticed outside of Russia. Soon after, they were imported to Germany and then to France. In 1980, 14 ewes and 4 rams were bought by the Canadian government and were quarantined for 5 years.[1] After the testing, some of the Romanov breed was brought into the United States. The distribution of this unique breed is worldwide.[citation needed] This breed is raised primarily for meat.[2]

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